Château
Jean Voisin

3.1
Appellation Saint-Émilion Grand Cru
Grape varieties 100% Merlot
Ageing 12 months in new oak barrels
Production 19 200 bottles, 635 magnums
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saint-emilion gran cru chateau jean voisin

Cultivation technique

No herbicides, tillage, cover crops, disbudding, leaf stripping, thinning…

Winemaking

In temperature-controlled concrete vats. Alcoholic fermentation and maceration during 25 to 30 days with light pumping over and released.

Hubert de Bouard
Chateau Jean Voisin