L’Esprit
de Jean Voisin

3.1
Appelation Saint-Émilion Grand Cru
Grape varieties 95% Merlot ; 5% Cabernet Franc
Ageing 10% in new oak barrels ; 90% in concrete vats.
Production 40 280 bottles 1 020 half-bottles
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saint-emilion gran cru chateau jean voisin

Cultivation technique

No herbicides, tillage, cover crops, disbudding, leaf stripping, thinning…

Winemaking

In temperature-controlled concrete vats. Alcoholic fermentation and maceration during 15 to 20 days.

Hubert de Bouard
Chateau Jean Voisin