Château Jean Voisin
3.1
| Appellation | Saint-Émilion Grand Cru |
| Grape varieties | 100% Merlot |
| Ageing | 12 months in new oak barrels |
| Production | 21 650 bottles, 1 270 magnums |
| Download | PDF file |
Cultivation technique
No herbicides, tillage, cover crops, disbudding, leaf stripping, thinning…
Winemaking
In temperature-controlled concrete vats. Alcoholic fermentation and maceration during 25 to 30 days with light pumping over and released.
