L’Esprit de Jean Voisin
3.1
Appelation | Saint-Émilion Grand Cru |
Grape varieties | 95% Merlot ; 5% Cabernet Franc |
Ageing | 10% in new oak barrels ; 90% in concrete vats. |
Production | 15 680 bottles ; 1 252 magnums |
Download | PDF file |

Cultivation technique
No herbicides, tillage, cover crops, disbudding, leaf stripping, thinning…
Winemaking
In temperature-controlled concrete vats. Alcoholic fermentation and maceration during 15 to 20 days.