L’Esprit de Jean Voisin
3.1
| Appelation | Saint-Émilion Grand Cru |
| Grape varieties | 95% Merlot ; 5% Cabernet Franc |
| Ageing | 10% in new oak barrels ; 90% in concrete vats. |
| Production | 15 680 bottles ; 1 252 magnums |
| Download | PDF file |
Cultivation technique
No herbicides, tillage, cover crops, disbudding, leaf stripping, thinning…
Winemaking
In temperature-controlled concrete vats. Alcoholic fermentation and maceration during 15 to 20 days.
